I’m home now, and recovering and trying to get back into a routine, and found myself craving hummus. I discovered several months ago that I like hummus, but it’s hard to find properly made hummus in the stores. The kinds in the stores usually have soybean oil and/or citric acid, when hummus is supposed to be made with olive oil and lemon juice. The thing that was hanging me up from making it myself was I couldn’t find tahini, then I realized that tahini is just sesame seeds and olive oil ground together in a paste, so I bought whole toasted sesame seeds and figured I would just blend them in with the rest of the ingredients.
So this morning I dusted off my long-unused food processor and made hummus. And yes, that’s my actual hummus I made in the photo. I used this recipe: http://www.simplyrecipes.com/recipes/hummus/ with the following alterations:
*I cut the recipe in half. As written, it makes an awful lot of hummus, and since I’m the only one who eats it at my house, it would go bad before I could possibly eat it all.
*Instead of water, I reserved the liquid from the garbanzo beans and used that.
*I used 1/3 cup toasted sesame seeds and a little extra olive oil in place of the tahini.
*I also added 1/4 teaspoon ground cumin.
The recipes I found talk about making your hummus very smooth and creamy, but I like texture in my foods, so I didn’t bother with peeling the garbanzo beans (!) or worry about the unground-up sesame seeds.
After mixing, taste the hummus to test the seasoning. I ended up adding a little more salt, lemon juice, and cumin.
I like hummus with Crunchmaster Multi-Seed crackers, but I didn’t have any today, so I tried some with some water crackers left over from Christmas (the thing to have with our Christmas brie) and some other multi-grain crackers. It tastes best with crackers that don’t have a strong flavor of their own.
As far as how long this will keep, my experience with storing things made with cooked beans says a few days, or maybe almost a week. Not very long. So enjoy it while it lasts!
Finally, I have some different exciting things I’ve been sitting on, not ready to talk about them publicly yet, but watch for some cool stuff coming up in the next few months!